Outdoor Cooking
This course allows students to choose from 12 short videos for a total of 6 hours.
The videos are accessed through an online site called "Wondrium". The cost for Wondrium is $45 per 3 month subscription to all of their videos (thousands of them).
Here is the link to Wondrium: https://www.wondrium.com/the-everyday-gourmet-how-to-master-outdoor-cooking
**Note: Wondrium has videos that can supplement other elective courses like photography, art classes, etc. to log your 67.5 hours.
Here is the link to Wondrium:
Click on "Start Free Trial" and you will be taken to the registration page.
FYI...if you have already signed up for a Wondrium subscription, you have access to all videos for this unit and all other units.
Check out this website with some tips to cook over an open campfire:
A great video on how to cook meat over a fire when you don't have a griddle:
Once you feel like a pro open fire "cooker", give it a shot. Start off with something simple like hotdogs, then work up to hamburgers and salmon. For me, the key to cooking salmon is to put the fillets over the fire, skin down, don't turn over fish while grilling, and cook until flaky.
This link will teach you the basics on how to prepare a good cooking campfire. This is an important read, even if you think you know what you are doing.
